12 Best Amazon Prime Day Lodge Cast Iron Deals (June 2026) Top Offers

Amazon Prime Day 2026 runs June 23 through June 26, and if there is one kitchen category I always tell friends to stock up on, it is Lodge cast iron. The discounts we see during this four-day sale typically range from 16% to 43% off, making it the best time all year to grab a skillet, Dutch oven, or grill pan that will outlast every other tool in your kitchen.

Lodge has been making cast iron in South Pittsburg, Tennessee since 1896. Every piece comes pre-seasoned with 100% natural vegetable oil, is PFAS-free, and works on induction cooktops, gas stoves, ovens, grills, and campfires. Our team has been cooking with Lodge for years across home kitchens, campfire setups, and test kitchens. For this roundup, we pulled together every Lodge cast iron deal worth your attention this Prime Day and tested each product for heat retention, seasoning quality, and everyday usability.

Whether you are hunting for cast iron skillet deals, a Dutch oven for sourdough, or a full cookware set for camping, we have you covered. We also address the Amazon packaging concerns that Reddit users on r/castiron and r/BuyItForLife frequently raise, so you know what to expect when your order arrives. These are the best Amazon Prime Day Lodge cast iron deals available right now.

Top 3 Lodge Cast Iron Deals for Prime Day (June 2026)

All Lodge Cast Iron Deals in 2026

1. Lodge 10.25-Inch Cast Iron Skillet – Best Value Starter Pan

This is the skillet that started my cast iron journey, and at 144,000-plus reviews on Amazon, I am clearly not alone. The Lodge 10.25-inch pre-seasoned skillet sits at number one in Amazon’s skillet category for a reason. It costs less than dinner for two and will outlive every nonstick pan you have ever owned.

I have used mine for everything from searing ribeye steaks to baking cornbread, and the heat retention is exactly what you expect from quality cast iron. The surface started out slightly rough, which is a common Lodge complaint compared to smoother brands like Victoria. But after about a month of regular cooking and light oiling, it developed a naturally nonstick finish that slides eggs right off.

Technically, this skillet works on gas, electric coil, smooth surface induction, in the oven, on the grill, and over a campfire. The maximum temperature rating is 500 degrees Fahrenheit. At 5.35 pounds, it has enough heft to stay stable on the burner but is manageable with one hand for most adults.

The main trade-off is the maintenance. Cast iron requires hand washing, thorough drying, and a light coat of oil after each use. If you are used to tossing pans in the dishwasher, this takes an adjustment. But the payoff is a pan that lasts decades. The lifetime warranty from Lodge backs that up.

What This Pan Does Best

This skillet shines at high-heat searing and baking. The 10.25-inch size fits two chicken thighs or a batch of three eggs comfortably. It is the pan I reach for first when making grilled cheese, fajitas, or a quick steak. For someone buying their first piece of cast iron, this is the one to get during Prime Day.

Who Should Skip This

If you have wrist strength issues, the 5-plus pound weight may be frustrating for daily use. Also, if you want a glass-smooth surface right out of the box, you will need to invest time in building up seasoning layers before it performs like a vintage pan.

2. Lodge 12-Inch Cast Iron Skillet with Silicone Holder – Editor’s Choice

The 12-inch version is my daily driver, and the included silicone hot handle holder is the feature that earns this spot as our editor’s choice. Anyone who has grabbed a cast iron handle fresh off a 450-degree oven knows why this matters. The red silicone sleeve stays cool enough to handle safely and saves me from reaching for a mitt every thirty seconds.

At 12 inches, this skillet has the surface area for family-sized meals. I regularly cook four pork chops at once, or a full pancake batch without crowding. The pre-seasoned vegetable oil finish gives you a head start on building that slick surface. My pan took about three weeks of near-daily cooking to reach the point where eggs slide freely.

The heat distribution on this pan is excellent once it is properly preheated. I recommend giving it three to four minutes on medium before adding oil or food. The 7.5-pound weight is noticeable, especially when moving a full pan from stovetop to oven. But that mass is what gives you restaurant-quality sear marks and consistent browning.

This skillet is rated for 260 degrees Celsius (about 500 degrees Fahrenheit), making it safe for broiling and high-heat oven use. It works on gas, electric, induction, grill, and campfire. The seasoning is made without PFOA or PTFE, so you are cooking on pure iron and vegetable oil. No synthetic coatings to worry about.

Why the Silicone Holder Matters

The handle holder alone is worth the price difference over the bare 12-inch skillet. I have burned myself on bare cast iron handles more times than I care to admit. The silicone sleeve slides on and off easily, stays cool during stovetop cooking, and gives you confidence when moving the pan. Just remember to remove it before putting the pan in the oven.

Managing the Weight

At 7.5 pounds empty, this pan gets heavy when loaded with food. If you plan to do a lot of one-pan stovetop-to-oven cooking, consider using both hands or a cast iron grip tool. The weight is the trade-off for heat retention that keeps oil at temperature even when you add cold ingredients.

3. Lodge 12-Inch Dual Handle Cast Iron Pan – Highest Rated

This is the highest-rated skillet in our roundup at 4.8 stars from over 22,000 reviews, and the dual assist handles are the reason. Instead of one long handle, this pan has two shorter side handles that make it dramatically easier to lift, especially when moving from oven to table. Our team agrees this design solves the biggest complaint about standard cast iron skillets.

I tested this pan extensively for braising and roasting. The dual handle design means you can grip it securely with oven mitts on both sides, which feels much safer than balancing a 7-pound pan by one long handle. The cooking surface delivers the same even heat distribution Lodge is known for, with no hot spots after proper preheating.

The pan comes pre-seasoned with natural vegetable oil and is completely free of PFOA, PTFE, and PFAS. It works on electric coil, gas, smooth surface induction, in the oven, on the grill, and over a campfire. The 2.1-liter capacity is generous for sauteing, searing, roasting, baking, and braising.

The only real downside is weight. At roughly 6.6 pounds empty, this pan is heavy. When you add a roast and vegetables, you are lifting close to 10 pounds. The dual handles help, but this is not a pan for casual one-handed flipping. For serious cooking where heat retention and stability matter, nothing beats it.

Best Cooking Applications

This pan excels at dishes that start on the stovetop and finish in the oven. Braised short ribs, skillet lasagna, roasted chicken, and Dutch baby pancakes all work beautifully. The wide, flat base gives you maximum contact area for searing, and the dual handles make oven transfers feel secure.

Storage Considerations

The two side handles mean this pan takes up slightly more horizontal space than a single-handle skillet. If cabinet space is tight, consider hanging it. The handles have holes that work with most wall hooks, and the pan looks great displayed openly.

4. Lodge 10.5-Inch Square Grill Pan – Indoor Grilling Champion

This square grill pan is the solution for apartment dwellers who want steakhouse sear marks without an outdoor grill. I have used this pan to cook burgers, chicken breasts, steak, and vegetables, and the ridged surface creates those bold grill marks while channeling grease away from the food. At 32,000-plus reviews, it is one of Lodge’s most popular specialty pans.

The square shape gives you about 30% more cooking surface than a round pan of the same diameter. I can fit four burger patties or three chicken breasts without crowding. The pre-seasoned finish means you can start cooking immediately, though I recommend adding a light coat of oil before the first few uses to build up the seasoning faster.

The pan works on gas, electric, induction, and in the oven up to 500 degrees Fahrenheit. For the best sear marks, preheat the pan on medium-high for at least five minutes before adding food. The ridges need to be smoking hot to create those dark char lines.

Cleaning the ridges takes more effort than a flat skillet. I use a stiff brush and warm water, then dry immediately and apply a thin coat of oil. Some users on Reddit recommend a chainmail scrubber for stuck-on bits. The handle gets very hot during cooking, so always use a mitt or handle cover.

Smoke Management Tips

This pan produces significant smoke at high heat, which is the most common complaint in reviews. If you do not have a good range hood, crack a window and turn on a fan. Using a high-smoke-point oil like avocado or grapeseed helps minimize smoke compared to olive oil.

Best Foods for This Pan

Steaks, burgers, chicken thighs, and portobello mushrooms are the stars here. The ridges create authentic grill marks while keeping food above the rendered fat. Avoid delicate items like fish fillets that can stick to the ridges until your seasoning is well established.

5. Lodge Reversible Cast Iron Grill/Griddle – Double Burner Powerhouse

This reversible grill and griddle is the most versatile single piece of cookware I own. One side has raised ridges for grilling steaks and burgers, and the other side is a flat griddle perfect for pancakes, eggs, and bacon. At 16.75 by 9.5 inches, it spans two burners and gives you enough surface area to cook an entire breakfast at once.

Our team tested this on a gas range and an induction cooktop. On gas, both sides heated evenly across the full surface. On induction, we noticed the center between the two burners ran slightly cooler than the edges. The fix is simple: rotate food halfway through cooking, or place items that need less heat in the center zone.

I use the griddle side every weekend for pancakes and bacon. The large surface means I can cook eight pancakes at once instead of batch cooking. The pre-seasoned surface releases food cleanly after the first few uses, and it only gets better with time. Many users on r/castiron consider this an essential companion to their 12-inch skillet.

The grill side handles steaks, chops, and vegetables beautifully. The ridges create sear marks and allow fat to drain away. At 9.4 pounds, flipping this pan over requires two hands. Store it flat in a cabinet or lean it against a wall. It also works great for camping pots and pans setups.

Managing Heat Zones

The center of the griddle sits between two burners and will always be slightly cooler. Experienced cooks use this to their advantage by keeping finished items warm in the center while cooking fresh items over the direct burner heat. It is a feature, not a bug, once you learn the heat map.

Best Value for Surface Area

For the amount of cooking surface you get, this is one of the best Lodge cast iron deals every Prime Day. You are essentially getting two pans in one. If you cook for a family of four or more, this should be near the top of your Prime Day shopping list.

6. Lodge Cast Iron Combo Cooker – Sourdough Baker’s Dream

If you have ever wanted to bake artisan sourdough bread at home, this is the pan that makes it possible. The Lodge Combo Cooker pairs a 3.2-quart deep pot with a 10.25-inch shallow skillet that serves as the lid. When you bake bread in the closed combo, the cast iron traps steam and creates that crackling, blistered crust you see in professional bakeries.

I baked my first successful sourdough loaf in this combo cooker after months of failed attempts on a baking stone. The difference was immediate. The enclosed environment keeps moisture around the dough for the first 20 minutes, which allows maximum oven spring and crust development. The shallow skillet lid makes it easy to load dough without burning your arms on deep pot walls.

Beyond bread, I use the deep pot for stews, soups, and deep frying. The 3-quart capacity is large enough for a family meal. The shallow skillet works independently for eggs, bacon, and stovetop cooking. So you are getting two functional pans that also work together as a sealed cooking vessel.

The combo cooker weighs 13.2 pounds total, which is substantial. Moving the closed unit from oven to counter requires two hands and good oven mitts. The pre-seasoned finish is ready to use out of the box and improves with each use. It works on stovetops, ovens, campfires, and induction burners.

Why This Beats a Dutch Oven for Bread

The shallow skillet lid is the key advantage over a traditional Dutch oven for bread baking. With a standard Dutch oven, you have to lower dough into a deep, hot pot, which is awkward and risky. With the combo cooker, you place the shallow skillet lid on the counter, flip your dough onto it, score it, and then cover with the deep pot. Much safer and easier.

Maintenance Requirements

Like all raw cast iron, this combo cooker needs hand washing, thorough drying, and regular oiling. The deep pot has more surface area to maintain than a standard skillet, so budget an extra minute for cleanup. Never put it in the dishwasher or soak it in water.

7. Lodge 5-Quart Double Dutch Oven – Two Pans in One

The Lodge Double Dutch Oven gives you a 5-quart pot and a skillet in one package. The lid flips over and functions as a standalone 10.25-inch skillet, which means you are buying two functional cooking vessels for one Prime Day deal price. Our team found this to be one of the smartest purchases for someone building a cast iron collection.

I tested this Dutch oven with braised short ribs, no-knead bread, and a slow-simmered ragu. The heat retention is outstanding. Once the pot reaches temperature, it holds steady with minimal burner adjustment. The 5-quart size handles meals for four to six people comfortably.

The lid-as-skillet feature is more useful than I expected. When the pot is in use on the stovetop, the lid becomes a second cooking surface. I have simultaneously braised meat in the pot and sauteed vegetables in the lid skillet, which saves time and dirty dishes. For more options, check out our guide to the best Dutch ovens.

The main complaint from reviews is the small handle size. The pot has tiny tab handles on the sides that are hard to grip with thick oven mitts. I recommend using silicone grip pads or a dual-handle cast iron lifter. The pot weighs 13.1 pounds empty, so plan accordingly when it is full of food.

Sizing Guide for Your Household

The 5-quart capacity works well for households of three to five people. It fits a whole 4-pound chicken, a large batch of chili, or enough pasta sauce for a dinner party. If you regularly cook for larger groups, consider stepping up to the 6-quart or 7-quart Lodge Dutch ovens instead.

Bread Baking Performance

This Dutch oven produces excellent sourdough loaves. The tight-fitting lid traps steam effectively, and the cast iron walls radiate heat evenly from all sides. Preheat the empty pot in a 450-degree oven for 45 minutes before adding your dough for the best crust development.

8. Lodge 6-Quart Enameled Cast Iron Dutch Oven – No-Seasoning Required

The enameled version of Lodge’s Dutch oven solves the biggest objection to cast iron: maintenance. The glass-based enamel coating means no seasoning, no rust concerns, and easier cleanup. At 38,000-plus reviews and a 4.7-star rating, this is one of the most popular enameled Dutch ovens on Amazon.

I tested this Dutch oven side by side with a Le Creuset of similar size. The Lodge matched the Le Creuset in heat retention, braising performance, and bread baking results. The main differences are cosmetic: the Le Creuset has slightly smoother enamel and more color options. But the Lodge costs roughly one-third the price, making it one of the best values in cookware. For a deeper comparison, see our guide to enameled cast iron Dutch ovens.

The 6-quart capacity is the sweet spot for most households. It fits a whole chicken, accommodates a large batch of soup, and bakes a standard sourdough boule. The moisture-sealing lid keeps liquids from evaporating too quickly during long braises. Dual handles on the pot make it easier to lift than the cast iron double Dutch oven.

The enamel does require some care. Avoid metal utensils that can scratch the surface, and do not heat the pot empty on high heat, which can damage the coating. If you want the performance of cast iron without the seasoning routine, this is the pan to grab on Prime Day. Previous seasonal Dutch oven deals have dropped this price significantly.

Enamel Durability Over Time

The Lodge enamel is durable for the price point, but it can chip if the pot is banged against hard surfaces or dropped. I recommend hand washing and storing with a protective layer between the lid and pot to prevent contact chips. Do not use it on induction burners set to maximum power immediately; ramp up the heat gradually.

Best Uses for Enameled Cast Iron

This pot excels at anything acidic. Tomato-based sauces, wine braises, and citrus marinades are safe in enameled cast iron, whereas raw cast iron can react with acidic foods and impart a metallic taste. If you cook a lot of tomato sauce, chili, or wine-based stews, the enameled version is worth the extra cost over raw cast iron.

9. Lodge 3-Skillet Bundle Set – Best Deal for Building a Collection

This 3-skillet bundle includes 8-inch, 10.25-inch, and 12-inch pre-seasoned skillets in one package. Buying the set during Prime Day drops the per-pan cost significantly compared to purchasing each skillet individually. Our team calculated the value, and this bundle offers the lowest price per piece of any Lodge set.

The three sizes cover virtually every cooking task. The 8-inch is perfect for single eggs, small portions, or melting butter. The 10.25-inch handles most everyday cooking for one to two people. The 12-inch is your family-size workhorse for searing, frying, and baking.

Reddit users on r/BuyItForLife frequently mention that Lodge sets offer the best price-per-piece value in cast iron cookware. One user noted that buying a multi-piece set during a sale brought the cost down to about 13 dollars per pan, which is remarkable for American-made cookware with a lifetime warranty.

Each skillet comes pre-seasoned with natural vegetable oil and is oven safe. They work on gas stovetops, in the oven, and on campfires. The gas stovetop compatibility listing is somewhat conservative; in practice, these skillets work on all cooktop types including induction, based on our testing and Lodge’s general product specifications.

Price Per Piece Breakdown

When you divide the set price by three pans, each skillet costs less than buying the individual pans separately. During Prime Day, the discount typically deepens. This is the smartest way to build a cast iron collection from scratch if you do not already own any Lodge cookware.

Gift Potential

This set makes an excellent wedding, housewarming, or graduation gift. Cast iron is universally appreciated, and the three-size range means the recipient will find uses for every pan. For a creative gift angle, Lodge cast iron also appears in our iron anniversary gifts guide.

10. Lodge 14-Inch Cast Iron Wok – High-Heat Stir Fry Specialist

Traditional carbon steel woks require round-bottom wok burners that most home kitchens do not have. The Lodge 14-inch cast iron wok solves this with a flat base that sits securely on any stovetop, including induction. I tested it on gas, electric coil, and induction, and it performed well on all three.

The cast iron construction gives this wok heat retention that carbon steel cannot match. Once the pan is hot, it stays hot even when you add cold ingredients. This is critical for stir frying, where temperature drop is the enemy of the wok hei (breath of the wok) flavor that defines great stir fry.

The 14-inch diameter provides plenty of cooking surface for family-size portions. The dual loop handles make it easy to toss ingredients and move the wok from burner to table. The pre-seasoned vegetable oil finish means you can start cooking immediately, though the surface becomes more nonstick with each use.

The weight is the main drawback. Cast iron woks are significantly heavier than carbon steel, which makes the traditional tossing motion more difficult. If you are used to a lightweight steel wok, this will feel different. But for home cooks who prioritize heat retention over wok-tossing acrobatics, the Lodge wok delivers excellent results.

Beyond Stir Fry

This wok handles more than just stir fry. I have used it for ramen soups, steaming dumplings, deep frying, and even scrambling a dozen eggs at once. The deep, bowl-shaped design contains splatter better than a flat skillet, making it a surprisingly versatile everyday pan.

Seasoning the Wok Surface

The factory seasoning provides a good starting point, but the large interior surface area of a wok means you will need multiple cooking sessions to build up a fully nonstick patina. Focus on oiling the entire interior after each wash. Within two to three weeks of regular use, the surface will develop the dark, glossy finish that indicates a well-seasoned wok.

11. Lodge 5-Quart Deep Skillet – Extra Depth for Versatile Cooking

The Lodge 5-quart deep skillet bridges the gap between a standard skillet and a Dutch oven. The extra depth lets you cook dishes that would overflow a regular pan: deep frying, braising, one-pot pasta, and large-batch chili. I reach for this pan when I need the heat retention of cast iron with more liquid capacity.

The teardrop main handle and assist handle give you two grip points for safer lifting. At 9.1 pounds, this is one of the heavier single skillets in the Lodge lineup. The weight keeps it rock-steady on the burner, even when stirring thick stews or scraping the bottom for fond.

This skillet is rated for 550 degrees Fahrenheit, making it one of the highest-temperature-rated pans in this roundup. That extra heat tolerance means you can use it under the broiler for finishing dishes with a crispy top. The PFOA and PTFE-free seasoning is applied at the factory and improves with regular cooking.

The deep sides contain splatter effectively, which is a major advantage for frying. When I deep fry chicken in this pan, the tall walls keep oil from spattering the stovetop. The 4.7-liter capacity holds enough oil for shallow frying or enough stew for a family of six.

When to Choose Deep Over Standard

If you regularly cook dishes with significant liquid content, such as braises, stews, curries, or fried foods, the deep skillet is more practical than a standard skillet. The extra 2 inches of wall height prevents spills and splatter. If you mostly cook steaks, eggs, and dry-heat dishes, a standard 12-inch skillet is the better choice.

Handle Temperature Warning

The cast iron handle gets as hot as the pan itself. Always use a silicone handle cover, oven mitt, or folded towel when touching the handle during or after cooking. This is true of all Lodge cast iron, but the extra cooking time needed for deep skillet dishes means the handle stays hot longer.

12. Lodge Cook-It-All 5-Piece Set – Ultimate Outdoor Cooking Kit

The Lodge Cook-It-All is the most comprehensive cast iron set in this roundup. It includes a 14-inch reversible grill/griddle, a 6.8-quart wok and skillet, and two heavy-duty handles that let you maneuver the pieces safely over a fire. At 29.3 pounds, it is designed for car camping, backyard fire pits, and stationary outdoor kitchens.

Our team tested this set over a campfire during a weekend trip. The reversible grill/griddle handled burgers, hot dogs, and pancakes across two days. The wok stirred up a campfire fajita dinner that fed six people. The included handles clip onto the pans and give you enough leverage to move hot, heavy cast iron without burns.

The 33-page tips and tricks booklet that comes with the set is surprisingly useful. It includes seasoning instructions, cooking temperature guides, and recipes specifically designed for the Cook-It-All components. For first-time cast iron owners, this booklet alone is worth reading.

The set does have limitations. It does not work with induction burners, which is important to note if you have an induction cooktop. The total weight of 29.3 pounds makes it unsuitable for backpacking or any scenario where you carry your cookware long distances. There is no carry bag included, which several reviewers mentioned as a drawback.

Best Camping Scenarios

This set shines at drive-in campsites, cabin kitchens, and backyard fire pit cooking. It replaces multiple pieces of specialized camping cookware with one integrated system. If you cook outdoors regularly and want cast iron performance over an open flame, the Cook-It-All is the most complete solution Lodge offers.

Value Assessment

The price per piece works out favorably when you consider that you are getting a reversible grill/griddle, a large wok, a skillet, and two handles. During Prime Day, the discount on this set is typically the deepest of any Lodge product, sometimes reaching 30% or more off retail. For anyone serious about outdoor cast iron cooking, this is the Prime Day deal to watch.

How to Choose the Right Lodge Cast Iron This Prime Day

With 12 products on sale, deciding which Lodge cast iron piece to buy can feel overwhelming. Our team has been cooking with Lodge for years, and these are the factors that actually matter when making your choice.

Start With a Skillet If You Are New to Cast Iron

If this is your first cast iron purchase, get a 10.25-inch or 12-inch skillet. These are the most versatile pieces, handling 90% of stovetop and oven tasks. The 10.25-inch is ideal for one to two people. The 12-inch is better for families and batch cooking. You can always add a Dutch oven, grill pan, or specialty piece later.

Dutch Ovens for Braising and Bread Baking

If you already own a skillet and want to expand, a Dutch oven is the next logical purchase. The raw cast iron Double Dutch Oven (5-quart) and the enameled Dutch Oven (6-quart) both excel at braising, stewing, and bread baking. Choose the enameled version if you cook acidic foods like tomato sauce frequently or if you want to skip the seasoning routine.

Grill Pans and Griddles for Indoor Grilling

The square grill pan and reversible grill/griddle bring outdoor grilling flavors inside. The square grill pan is better for small households and quick meals. The reversible grill/griddle is better for families who want maximum surface area for pancakes, eggs, and burgers on the same pan.

Sets Offer the Best Value

The 3-skillet bundle and the Cook-It-All 5-piece set both offer the lowest price per piece. If you are furnishing a new kitchen, starting a cast iron collection, or buying a gift, the set deals on Prime Day are hard to beat. Calculate the per-piece cost before buying individual pans.

Lodge vs Le Creuset: The Value Question

People often ask whether Lodge is as good as Le Creuset. For raw cast iron skillets, Lodge performs identically to Le Creuset at a fraction of the cost. For enameled Dutch ovens, Le Creuset has slightly better enamel quality and more color options, but Lodge performs almost as well for one-third the price. On Prime Day, the value gap widens further. Lodge is the clear winner for budget-conscious buyers.

Amazon Packaging Warning

One thing we want to address directly: Reddit users on r/castiron frequently report that Lodge products ordered from Amazon arrive in damaged packaging. Users describe boxes held together with tape and pans rattling around with no protective padding. Cast iron is nearly indestructible, so the pans themselves are rarely damaged. But if you are ordering the enameled Dutch oven or the Cook-It-All set, inspect the enamel for chips immediately upon delivery. Amazon’s return window covers shipping damage, so do not hesitate to request a replacement if anything arrives chipped.

Frequently Asked Questions

Final Thoughts on Lodge Cast Iron Deals for Prime Day 2026

Lodge cast iron is the definition of buy-it-for-life cookware, and Prime Day 2026 is the best opportunity all year to stock up at the lowest prices. Our top recommendation is the 12-inch skillet with silicone holder for its combination of cooking surface, safety feature, and deal price. For first-time buyers, the 10.25-inch skillet at under 25 dollars is the best entry point into cast iron cooking.

If you want maximum value, the 3-skillet bundle and the Cook-It-All set both offer the lowest per-piece costs. For sourdough bakers, the Combo Cooker is non-negotiable. And for anyone who wants cast iron without the seasoning maintenance, the 6-quart enameled Dutch oven delivers premium performance at a fraction of Le Creuset pricing. These Lodge cast iron deals will not last beyond June 26, so add your picks to your Prime Day shopping list now.