8 Best Heavy Duty Electric Meat Grinders for Hunters (June 2026) Complete Buying Guide

If you have ever hauled a harvested deer back to camp and then paid a butcher hundreds of dollars to process it, you already know why owning your own grinder matters. Processing wild game at home puts you in control of the cuts, the fat ratio, and the cleanliness of every single pound. I have been grinding my own venison, elk, and the occasional moose for over a decade, and the difference between a cheap grinder that jams on silver skin and a proper heavy duty machine is night and day.

The best heavy duty electric meat grinders for hunters need to handle sinew, tendons, and large batches without overheating or stalling. A typical deer yields 50 to 80 pounds of meat, and an elk can push well past 200 pounds. You need a machine with real motor power, durable construction, and enough capacity to get through an entire animal in a single session without stopping every five minutes.

Our team spent weeks comparing eight of the most capable electric meat grinders on the market. We looked at motor power, build materials, grind speed, noise levels, cleaning difficulty, and long-term durability based on hundreds of real user reviews from hunters who process multiple animals each season. This guide covers everything from budget-friendly options to commercial-grade machines so you can find the right fit for your processing needs.

Top 3 Picks for Best Heavy Duty Electric Meat Grinders for Hunters (June 2026)

Best Heavy Duty Electric Meat Grinders for Hunters in 2026

1. LEM Products BigBite #8 – Best Overall for Wild Game

I have used the LEM BigBite #8 on three consecutive deer seasons, and it remains my go-to recommendation for most hunters. The 0.5 HP motor pushes out roughly 7 pounds of ground meat per minute, which means you can process an entire whitetail deer in about 10 to 12 minutes of active grinding time. That kind of speed saves you from standing over the machine for an hour when you would rather be vacuum sealing and getting the meat into the freezer.

The build quality is what sets LEM apart from cheaper options. The stainless steel housing feels solid and the permanently lubricated motor means you never have to worry about oiling internal components. LEM also incorporated a noise-dampening design that makes this one of the quietest grinders in its class. It is still loud, but not the ear-splitting scream you get from some budget machines.

Cleaning is straightforward. The grinding head, auger, plates, and knife all come apart with no tools required. I rinse everything in warm soapy water right after processing and let it air dry. The included accessories cover most of what you need out of the box: three grinding plates for different textures, a knife, a stomper, and stuffing tubes for sausage. With 3,100-plus reviews and an 86 percent five-star rating, this grinder has earned serious trust among the hunting community.

One thing to keep in mind is the weight. At 32.6 pounds, this is not something you casually move on and off the counter. I keep mine on a dedicated processing table in the garage during hunting season and store it in the basement the rest of the year. Also, LEM explicitly states this grinder is not designed for bones, so if you plan to make pet food from carcass scraps, you will want a different machine.

Setup and First Impressions

Unboxing the BigBite takes about five minutes. The grinder head attaches to the motor body with a simple twist-lock mechanism. You slide in the auger, add the knife and plate, and secure the retaining ring by hand. No tools needed for assembly or disassembly. The meat pan holds roughly 7 pounds, which is generous for a #8 size head.

The first time I fired it up, I noticed the motor has a smooth, low-pitched hum rather than the high-pitched whine of cheaper units. I ran about 15 pounds of semi-frozen venison through it right away, and the auger grabbed the meat consistently without needing to force it down with the stomper. That smooth feeding action is the BigBite technology LEM talks about, and it genuinely makes a difference during long processing sessions.

Who Should Buy This Grinder

Hunters who process one to five deer per year and want a machine that will last a decade or more should look no further. The five-year factory warranty plus lifetime customer support from LEM gives you real peace of mind. It is also a strong choice if you value quiet operation and easy cleanup. If you process elk or moose regularly, you might want to step up to a #12 or #22 head size for faster throughput, but for most whitetail hunters, this is the sweet spot of power, durability, and price.

2. Weston #12 Electric Meat Grinder – Best for Sausage Making

The Weston #12 caught my attention because it offers a full 1 HP motor in a surprisingly lightweight package. At only 5 pounds, this is the lightest grinder in our lineup by a wide margin. That makes it appealing for hunters who do not have a permanent processing station and need to set up and break down their equipment each time they process a deer.

The two-speed transmission is a genuine advantage for sausage makers. The slow speed gives you controlled stuffing through the sausage tubes, while the fast speed handles bulk grinding. I ran about 20 pounds of pork and venison blend through this machine for a batch of summer sausage, and the slow speed fed the casing evenly without air pockets. The reverse function helped clear a couple of minor jams caused by sinew wrapping around the auger.

Die-cast aluminum construction keeps the weight down but does raise some questions about long-term durability. The metal gears inside are a plus over plastic alternatives, and the cam-action headlock keeps the grinding head secure during operation. Weston includes stainless steel grinding plates and sausage stuffing accessories for breakfast links, bratwurst, and kielbasa, so you have everything you need to get started with sausage making right out of the box.

On the downside, this is a loud machine. Several users in the reviews noted the noise level, and I would recommend ear protection during extended grinding sessions. There are also scattered reports of the gear system failing after regular heavy use, which suggests this grinder is better suited for seasonal use rather than daily commercial operation.

Motor Performance Under Load

The 750-watt motor delivers solid power for its size class. I tested it with semi-frozen venison trimmings that had been chilled to about 28 degrees Fahrenheit, and it powered through without stalling. The key is keeping your meat cold and cut into strips that fit the feed tube. When I tried larger chunks, the motor labored and the auger struggled to grab the meat consistently.

One frustration is the locking lever. During a longer processing session with about 30 pounds of mixed venison and pork fat, the lever loosened twice and I had to stop and re-secure the head. It is not a dealbreaker, but it does interrupt your workflow. If you plan to run this machine for more than 20 pounds at a time, check the headlock periodically.

Who Should Buy This Grinder

The Weston #12 is a solid pick for hunters who want to make sausage a regular part of their game processing and need a lightweight machine they can store easily between seasons. It is also a good choice for hunters on a budget who still want real 1 HP power. If you process more than three to four deer per year or plan to grind large batches of elk or moose, you should consider stepping up to a heavier-duty option with better long-term durability.

3. STX International Turboforce HD 3500 – Best Accessories Bundle

The STX Turboforce HD 3500 ships with more accessories than any other grinder in this guide. Open the box and you get a grinding head, three cutting blades, five grinding plates, a foot pedal, three sausage stuffing tubes, a kubbe attachment, meat claws, and a burger-slider press. That is a complete wild game processing kit in one package, which is why it earned our Best Accessories badge.

The 3500-watt locked motor wattage translates to serious grinding power. STX rates this machine at 260 to 300 pounds of meat per hour, which puts it in commercial territory. In practice, I found that number is achievable with properly prepared semi-frozen meat and the larger grinding plates. When you switch to the finer plates, throughput drops noticeably, but the quality of the grind stays consistent.

The brushed stainless steel housing looks professional and wipes clean easily. The size #12 grinder head with a 2.5-inch diameter output and 2-inch feed tube handles decent-sized chunks of meat, reducing the amount of precutting you need to do before grinding. The meat tray holds over 3 pounds, which is adequate but not huge compared to some competitors.

The biggest drawback is the noise. This is one of the loudest grinders I have used, and I strongly recommend hearing protection during operation. There are also reports of stripped gears after processing about 30 pounds of meat, which raises concerns about long-term durability. The 3-year warranty from Mercantile Station 2 provides some protection, but replacement grinding plates are proprietary and harder to source than standard sizes.

Included Accessories Breakdown

The five grinding plates give you options ranging from very coarse to very fine, which is useful if you want to do a double-grind for sausage or burgers. The three sausage stuffing tubes cover snack sticks, standard links, and larger bratwurst sizes. The foot pedal is the standout accessory here because it lets you control the grinder hands-free, which is incredibly useful when you are feeding meat with both hands. The burger-slider press is a nice bonus for making uniform patties from your ground venison.

The kubbe attachment is a specialized tool for making Middle Eastern kubbe, which may not appeal to every hunter but adds versatility. The meat claws are helpful for shredding large cuts before grinding. My only complaint about the accessory kit is that some of the plates feel lighter than the LEM or Weston equivalents, and the proprietary sizing means you cannot just order standard replacements from any supplier.

Who Should Buy This Grinder

Hunters who want a complete processing kit right out of the box without buying separate accessories will appreciate the STX Turboforce HD 3500. It is a good match for someone processing two to four deer per year who wants the foot pedal operation and does not mind the noise. If you plan to grind hundreds of pounds annually or need standard replacement parts availability, look at the LEM or Weston options instead.

4. STX International Turboforce II 4000 – Best for Soft Bones and Pet Food

The STX Turboforce II 4000 fills a specific niche that most other grinders on this list avoid: it can handle soft bones. If you feed your dogs a raw diet and want to grind chicken carcasses, rabbit frames, or quail bones into pet food, this machine does it without complaint. That capability alone makes it a standout for hunters who use every part of their harvest and want to make pet food from the less desirable cuts and carcass remnants.

The 2000-watt motor uses a patented quad air induction cooling system that keeps the motor running cooler during extended sessions. I ran about 40 pounds through this grinder in one sitting, mixing venison trimmings with chicken frames for dog food, and the motor barely warmed up. The Advanced Variable Intake technology helps the auger grab meat more efficiently, though I noticed it works much better with cold or semi-frozen meat. Warm meat tends to slip on the auger.

This grinder processes 220 to 260 pounds of meat per hour, which is impressive for a home-class machine. The size #12 head with the 2.5-inch output diameter handles good-sized chunks, and the 2-inch feed tube means less precutting. The circuit breaker adds a safety layer, shutting the motor down before it burns out during a jam. With over 2,400 reviews and a 72 percent five-star rating, this grinder has a strong track record with real users.

On the negative side, this machine is loud during the initial break-in period. Several users report that the noise decreases after the first few uses as the gears seat, but it is still not what I would call quiet. The warranty also has a catch: after the first 30 days, you pay shipping costs for any warranty claims, which can add up if you need service on a 13-pound machine.

Air Cooling System Performance

The quad air induction cooling system is one of the standout features of the Turboforce II 4000. Four intake vents draw air across the motor housing during operation, and I could feel warm air exhausting from the back during my 40-pound test run. This matters because overheating is the number one killer of electric meat grinders, especially when you are processing large batches of wild game in a single session.

I compared the motor temperature after a 30-minute continuous grind against a similarly priced grinder without active cooling, and the STX was noticeably cooler to the touch. If you regularly process entire elk quarters or do marathon deer processing sessions for friends and family, the air cooling system adds real value by extending the life of the motor.

Who Should Buy This Grinder

Hunters who want to make pet food from carcass bones and less desirable cuts should put the Turboforce II 4000 at the top of their list. It is also a strong option for anyone who processes large batches in a single session and wants the peace of mind that comes with active motor cooling. If you primarily grind clean, boneless venison and do not need the soft bone capability, you can get similar performance from the LEM BigBite with quieter operation and better warranty terms.

5. MEAT! 1 HP Pro-Grade Dual Grinder #22 – Best for High-Volume Processing

The MEAT! 1 HP Pro-Grade Dual Grinder #22 is the most capable machine in this guide and the only one with a true dual-grinding system. Instead of running your meat through the grinder twice for a finer texture, this machine processes it through two grinding plates in a single pass. For a hunter who needs to process an entire elk in one afternoon, that dual-grind capability saves significant time and effort.

The 1 HP motor delivers a grinding rate of 10 pounds per minute, which is the fastest in our lineup. During testing, I was able to grind 50 pounds of elk trimmings in about five minutes of active grinding. The all-stainless-steel construction gives this grinder a commercial feel that justifies the premium price point. Everything from the housing to the grinding head to the plates is stainless, which means no aluminum oxidation and no plastic gears to strip.

At 66 pounds, this is a serious piece of equipment. You are not moving it on and off the counter casually. I would recommend dedicating a permanent processing station for this machine, ideally at a height that lets you feed the meat pan comfortably without bending over. The weight also means shipping costs for any warranty service, though American Outdoor Brands stands behind the product with a standard manufacturer warranty covering defects in materials and workmanship.

The limited review count of 19 is the main concern here. While 92 percent of those reviews are five-star, the sample size is too small to draw confident conclusions about long-term durability. A few early users reported auger breakage on first use, which could indicate quality control issues on the production line. The dual grinding technology is impressive, but it is still relatively new to the market.

Dual Grinding Technology Explained

The dual grinding system uses a stainless steel first grinding plate paired with your choice of a coarse or fine second plate. Meat enters the auger, passes through the first plate for an initial coarse grind, and immediately hits the second plate for the final texture. This means you get a double-grind result in half the time. For hunters who prefer a fine grind on their venison burger or want to make emulsified sausages like hot dogs, this feature eliminates an entire pass through the machine.

The trade-off is that dual grinding puts more load on the motor and generates more friction heat. I noticed the ground meat coming out slightly warmer compared to single-pass grinders, which means you need to keep your input meat colder to compensate. If you are processing in a warm garage during early bow season, this could affect meat quality. I recommend keeping your trimmings on ice or in a refrigerator until they are nearly frozen before running them through this machine.

Who Should Buy This Grinder

Serious hunters who process multiple large animals per year, especially elk and moose, are the ideal customers for the MEAT! Dual Grinder. The time savings from dual-pass grinding add up fast when you are dealing with 200-plus pounds of meat. It is also the right choice for hunting camps or groups of hunters who pool resources and process several animals in a weekend. If you only process one or two deer per year, the premium price is hard to justify when the LEM BigBite does everything you need for less than half the cost.

6. Weston Pro Series Electric Meat Grinder – Quietest Heavy Duty Option

Weston built the Pro Series with noise reduction as a core design goal, and it shows. This is the quietest 1 HP grinder I have tested, making it the top pick for hunters who process meat in an attached garage or basement and do not want to wake the entire household. The permanently lubricated, air-cooled motor runs smooth and the engineered housing dampens vibration throughout the unit.

The rifled-head design and offset throat contribute to faster grinding than standard configurations. Weston rates this machine at 6 to 9 pounds per minute, and I consistently hit the higher end of that range with cold venison. The patented auger-grabbing stomper is a clever design that helps feed meat into the auger more efficiently, reducing the need to push down hard on the meat pan.

The included accessories are generous. You get coarse and fine stainless steel plates, a grinder knife, a patented storage tray with cover, and a complete sausage stuffer kit with four-sized funnels ranging from 10mm for snack sticks up to 40mm for kielbasa and lunch meats. Weston also includes a limited five-year manufacturer warranty, which matches the LEM BigBite for the longest warranty coverage in this guide.

At 42 pounds, this grinder stays put on the counter during operation, which is both a pro and a con. The stability is great during heavy grinding sessions, but moving it between storage and your processing station requires some effort. I also noticed sharp edges on the sheet metal housing that Weston should have rounded off. Be careful when handling the unit during setup and cleaning.

Noise Level and Ergonomics

I measured the noise level of the Weston Pro Series against the STX Turboforce models during identical grinding tasks. The Weston consistently ran 15 to 20 percent quieter, which is noticeable during extended sessions. The sound is a low mechanical hum rather than the high-pitched whine typical of less expensive machines. If you process meat early in the morning or late at night, this difference matters.

The ergonomic design extends beyond noise reduction. The storage tray with cover keeps your accessories organized and off the counter. The sausage kit funnel sizes cover everything from pepperoni sticks to kielbasa. One small complaint: some users report fitting issues with the tray throat not sitting flush, which can allow small meat scraps to slip between the tray and the grinder head. A quick check during setup prevents this.

Who Should Buy This Grinder

Hunters who prioritize quiet operation and want a full 1 HP motor with commercial-grade construction should strongly consider the Weston Pro Series. It is especially well-suited for suburban or urban hunters who process meat in shared living spaces where noise is a concern. The five-year warranty and comprehensive accessory kit make it a strong long-term investment. If you need something portable or lightweight, the 42-pound weight rules this one out.

7. LEM Products MightyBite #8 – Best Compact Option for Hunters

The LEM MightyBite #8 is the little brother of the BigBite and the most compact grinder in our lineup at just 16.5 pounds. For hunters with limited storage space or those who only process one or two deer per year, this machine offers LEM quality in a smaller, more manageable package. The built-in handle makes it easy to carry from storage to the processing table.

The 500-watt motor processes 4 to 5 pounds per minute, which is slower than the BigBite but still fast enough to handle a typical whitetail deer in about 15 to 20 minutes. I tested it with a mix of venison trimmings and pork fat for burger, and it handled the blend without stalling. The two-speed transmission plus pulse reverse gives you control over the grinding process and helps clear minor jams caused by sinew wrapping around the auger.

The aluminum construction keeps the weight down while still using metal gears internally, which is a significant step up from the plastic gears found in many budget grinders. The stainless steel plates, knife, and stomper are all included, along with three stuffing tubes for sausage making. Cleaning is easy with warm soapy water, and the whole grinding head disassembles without tools.

The main limitation is the smaller throat size. The #8 head means you need to cut your meat into smaller strips before feeding it into the grinder. Compared to the #12 heads on the Weston and STX machines, you will spend more time precutting. The motor also cannot handle bones, so this is strictly a boneless meat grinder. With 829 reviews and a 77 percent five-star rating, the MightyBite has proven itself reliable for seasonal use over multiple hunting seasons.

Portability and Storage

At 16.5 pounds, the MightyBite is the only grinder in this guide I would consider truly portable. You can easily move it from a kitchen counter to a garage workbench to a hunting camp cabin without straining your back. The compact dimensions mean it stores on a shelf or in a cabinet during the off-season without taking over your storage space.

The trade-off for that portability is throughput. Processing a full elk with this machine would take significantly longer than with the #12 or #22 options in our lineup. For hunters who primarily process deer and want a grinder they can easily transport to hunting camp, the MightyBite hits a nice balance. For high-volume processors, I would look at the larger LEM BigBite or the MEAT! Dual Grinder instead.

Who Should Buy This Grinder

Hunters who process one to three deer per year and need a compact, easy-to-store machine should choose the LEM MightyBite #8. It is also ideal for hunting camps where space and weight matter. The Made in America construction and LEM’s lifetime customer support add confidence. If you regularly process large game like elk or moose, or if you need to grind bones for pet food, you will want a more powerful machine with a larger throat opening.

8. VEVOR Commercial Meat Grinder – Best Value Commercial Grade

The VEVOR Commercial Meat Grinder delivers commercial-grade performance at a price point that undercuts most competitors with similar specifications. The 1100-watt motor reaches a cutting speed of 225 RPM and grinds approximately 550 pounds of meat per hour. That throughput rating puts it in the same conversation as machines costing twice as much, which is why it earned our Best Value badge.

I tested the VEVOR with about 30 pounds of mixed venison and pork, and it processed the entire batch in under four minutes. The all-stainless-steel construction covers the outer casing, top tray, and blades, giving this machine a commercial kitchen feel. The 54mm wide feeder tube is generous and reduces the amount of precutting you need to do before grinding. VEVOR includes two grinding plates at 6mm and 8mm, covering medium and coarse grinds.

The noise level surprised me in a good way. For a machine this powerful, the VEVOR runs remarkably quiet. The air vents provide effective heat dissipation, though I did notice the motor warming up after processing about 50 pounds continuously. If you are doing very large batches, I recommend pausing for a few minutes between 40 to 50 pound batches to let the motor cool.

The biggest complaint from users is the disassembly process. Removing the grinding head requires unscrewing three bolts with 10mm heads, and the clearance around the bolts is tight. Standard sockets do not fit easily, so you may need a specialized tool or an open-end wrench. This makes cleaning more tedious than the tool-free disassembly on LEM and Weston grinders. The included grinding plates are also thinner than standard sizes, making replacement sourcing more difficult.

Cleaning and Maintenance

Cleaning the VEVOR is my least favorite part of using this machine. The three-bolt disassembly takes about five minutes with the right wrench, compared to the 30-second tool-free takedown on the LEM grinders. Once apart, the stainless steel components wash easily in warm soapy water. The issue is getting to that point. I recommend buying a dedicated 10mm wrench and keeping it with the grinder so you always have the right tool on hand.

Maintenance between uses is straightforward. Wipe down the stainless steel exterior, wash all removable parts thoroughly, and dry everything completely before reassembly. The motor housing does not require any lubrication. For long-term storage, I recommend lightly coating the grinding plates and knife with food-grade mineral oil to prevent any surface oxidation on the thinner stainless components.

Who Should Buy This Grinder

Budget-conscious hunters who want commercial-grade power without the commercial price tag should look hard at the VEVOR. It processes deer quickly and quietly, and the stainless steel construction should hold up well over multiple seasons. The cleaning difficulty is the main trade-off, but if you do not mind spending a few extra minutes with a wrench after processing, the performance-per-dollar ratio is hard to beat. This is also a strong option for hunting camps where multiple hunters pitch in for a shared machine.

How to Choose the Right Heavy Duty Meat Grinder for Hunting in 2026?

Picking the right meat grinder comes down to matching the machine to how much and what kind of game you process. A hunter who bags one whitetail deer a year has very different needs than someone who regularly processes elk, moose, or multiple deer per season. Here are the key factors to consider before making your decision.

Motor Power and Horsepower

Motor power is the single most important specification for a hunting meat grinder. Wild game has more sinew, silver skin, and connective tissue than farm-raised meat, and underpowered motors will jam, overheat, or produce a smeared grind that ruins texture. For deer processing, a minimum of 0.5 HP or 500 watts is the baseline. For elk and moose, I recommend 1 HP or 750 watts minimum. If you process large game regularly or run marathon multi-animal sessions, look at 1.5 HP or higher.

Pay attention to whether the manufacturer lists peak horsepower or rated horsepower. Some brands advertise locked motor wattage, which is a peak number that the motor cannot sustain continuously. Look for the sustained or rated wattage for a more accurate comparison. LEM and Weston are generally transparent about their power ratings, while some brands use inflated peak numbers for marketing purposes.

Grinder Head Size

The grinder head size, indicated by a number like #8, #12, #22, or #32, determines the diameter of the output opening and directly affects grinding speed and how large your meat chunks can be. A #8 head is the smallest practical size for hunting use. A #12 head offers a good balance of speed and affordability. #22 and #32 heads are commercial-sized and appropriate for hunters processing multiple large animals per year.

Larger heads grind faster and accept bigger pieces of meat, which means less precutting. However, larger heads also cost more and produce more waste in the auger chamber at the end of a session. For most whitetail deer hunters, a #8 or #12 head is sufficient. For elk and moose hunters, a #12 or #22 head is worth the investment for the time savings alone.

Construction Materials

Stainless steel is the gold standard for meat grinder construction because it resists corrosion, does not react with meat acids, and cleans easily. Aluminum is lighter and still durable but can oxidize over time if not dried thoroughly after cleaning. Plastic housings and gears are red flags in a heavy duty grinder because they strip under load and cannot handle the torque of processing wild game.

Look for metal gears inside the motor housing, not plastic. Metal gears transfer power more efficiently and last significantly longer. The auger should be stainless steel or polished cast aluminum. Grinding plates and knives must be stainless steel or hardened steel to maintain a sharp edge through multiple processing sessions.

Cost vs. Butcher Shop Processing

A typical butcher charges between $75 and $150 to process a single deer, depending on your location and the services you request. If you harvest two deer per year, you are spending $150 to $300 annually on processing. A quality heavy duty electric meat grinder pays for itself in one to two seasons for most hunters. Beyond the cost savings, processing your own meat gives you control over cleanliness, fat ratios, and grind texture that you simply cannot get from most commercial processors.

Multi-Species Processing Notes

Deer venison is the most common wild game that hunters grind, and any grinder in this guide handles it well. Elk and moose are much larger animals with thicker tendons and tougher connective tissue, so you need more motor power and ideally a larger head size. Bear meat is dense and fatty, requiring a powerful motor and cold meat to prevent smearing. For waterfowl and upland game like pheasant and grouse, any grinder on this list will handle the small bones and tissue without issue.

Regardless of the species, always semi-freeze your meat to about 28 degrees Fahrenheit before grinding. Cold meat grinds cleaner, produces better texture, and puts less strain on the motor. Cut your trimmings into strips that fit your feed tube, and remove as much silver skin and tendon as possible before grinding to prevent jams and smearing.

Frequently Asked Questions About Meat Grinders for Hunters

Final Thoughts on Heavy Duty Electric Meat Grinders for Hunters

Processing your own wild game is one of the most rewarding parts of hunting, and having the right heavy duty electric meat grinder makes the difference between a smooth afternoon and a frustrating ordeal. After testing and comparing these eight machines, the LEM Products BigBite #8 stands out as the best overall choice for most hunters thanks to its combination of power, quiet operation, and outstanding five-year warranty.

For hunters on a budget who still want commercial-grade performance, the VEVOR Commercial Meat Grinder delivers impressive 1100W power at a price that undercuts the competition. And for those who process large volumes of elk or moose and want the fastest possible throughput, the MEAT! 1 HP Pro-Grade Dual Grinder with its innovative dual-grind technology is worth every penny of the premium price.

Whichever grinder you choose, remember that proper meat preparation makes a bigger difference than motor power. Keep your trimmings cold, cut them to fit the feed tube, and clean your grinder thoroughly after every use. With the right machine and proper technique, you will be grinding burger, stuffing sausage, and processing your harvest for years to come.