Every fall, the same thing happens in backyard orchards across the country. The apple trees dump bushels of fruit faster than anyone can eat, bake, or sauce them. I have watched friends and neighbors lug grocery bags of apples to work, leave boxes on porches, and eventually toss the surplus into the compost pile out of sheer exhaustion.
That is exactly where a cider press changes the game. A good press turns that overwhelming apple harvest into fresh, preservative-free juice that you can drink, can, share, or ferment into hard cider. If you have two or more productive apple trees, owning one of the best cider presses for backyard orchards pays for itself within a single season.
We spent weeks digging through forum discussions on r/homestead and the Home Orchard Society, comparing specs across 10 models, and reading hundreds of buyer reviews to put together this guide. Whether you have a small city yard with one tree or a few acres of mixed orchard, there is a press here that fits your harvest volume and budget. For a broader look at the category, check out our comprehensive guide to the best apple cider presses.
Top 3 Picks for Backyard Orchard Cider Presses (2026)
EJWOX 3.69 Gal Stainless Steel Fruit Wine…
- 3.69 gal capacity
- Heavy-duty Acme screw T-handle
- Stainless steel basket
Mosakar 7.93 Gal Hydraulic Fruit Press
- 7.93 gal capacity
- 3-ton hydraulic pressure
- AISI 304 stainless steel
VEVOR 0.44 Gal Fruit Wine Press
- 0.44 gal capacity
- Stainless steel barrels
- Compact T-handle
Best Cider Presses for Backyard Orchards (September 2026)
| Product | Specifications | Action |
|---|---|---|
| VEVOR 0.44 Gal Fruit Wine Press |
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 EJWOX 1.6 Gal Fruit and Wine Press |
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 SQUEEZE master 1.6 Gal Cider Press |
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 EJWOX 3.2 Gal Fruit and Wine Press |
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 EJWOX 4.75 Gal Fruit and Wine Press |
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 VEVOR 3.96 Gal Stainless Steel Press |
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 VEVOR 3.69 Gal Stainless Steel Press |
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| EJWOX 3.69 Gal Stainless Steel Press |
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| Mosakar 7.93 Gal Hydraulic Press |
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Check Latest Price |
 SQUEEZE master 10.7 Gal Hydraulic Press |
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1. EJWOX 3.69 Gallon Stainless Steel Fruit Wine Press
EJWOX Fruit Wine Press 3.69 Gal – Heavy-duty T-Handle & Cross-beam, Stainless Steel Juice Maker for Apple, Grape, Home Brewing
Pros
- Large 3.69 gallon capacity
- Acme screw delivers high pressure with little effort
- Premium stainless steel basket
- Rust and corrosion resistant powder coating
Cons
- Hand wash only
- Manual operation requires effort
This is the press I would buy first for a serious backyard orchard. EJWOX built this model with a heavy-duty Acme screw T-handle that lets you crank down serious pressure without feeling like your shoulder is going to give out. I was impressed by how the thread design multiplies force compared to cheaper presses with standard screws.
The 3.69 gallon basket hits a sweet spot for most home setups. You can load a meaningful batch of apples in one go instead of refilling every two minutes. At 22 by 18.5 by 25.9 inches, it takes up counter or table space but is not so large that it dominates your garage.
The food-grade stainless steel basket is where this press separates itself from the EJWOX wood-basket models below. Stainless means no resealing, no absorption, and no worry about bacteria hiding in wood grain. You detach the basket, rinse it out, and you are done.
With 308 reviews and an 82 percent five-star rate, buyers consistently mention the same thing: this press lasts. Multiple owners report years of seasonal use without issues. The powder-coated frame shrugs off the occasional splash and the whole unit feels solid when you lean into the handle.
Best Pressing Technique for Maximum Yield
Layer your ground apple pulp in the filter cloth in even batches rather than dumping it all at once. Apply pressure gradually so the juice has time to flow out rather than forcing pulp through the basket gaps. Once flow slows, tighten another quarter turn, wait, and repeat. Patience here can boost your yield by 20 percent or more.
Long-Term Durability and Maintenance
The Acme screw benefits from a light food-grade grease on the threads each season to keep it turning smoothly. Rinse the stainless basket immediately after each session because dried pulp is harder to clean. Store the press in a dry spot and the powder coating and stainless components will hold up for years of backyard harvests.
2. Mosakar 7.93 Gallon Hydraulic Fruit Press
Pros
- Massive 7.93 gallon capacity
- 3-ton hydraulic pressure for maximum extraction
- AISI 304 stainless on all juice-contact parts
- Built to last with solid structure
Cons
- Premium price point
- Heavy at 66 pounds
- Requires pre-crushing of fruit
If you have a larger orchard or make cider with friends and family, this is where value meets serious capacity. The Mosakar delivers 3 tons of hydraulic pressure, which means you squeeze noticeably more juice out of the same volume of pulp than any manual screw press can manage.
I like that every part touching your juice is AISI 304 stainless steel. That is the same grade used in commercial kitchens, so there is zero worry about contamination. The 30-liter basket holds a huge amount of ground apples, cutting your session time in half compared to smaller presses.
The trade-off is weight and price. At 66 pounds, this is not something you casually carry to the backyard table. You set it up on a sturdy surface and leave it there for pressing day. The hydraulic mechanism is straightforward, though you do need to pre-crush your apples for the best results.
One note from reviews: a few buyers found the large drum means you should fill it near capacity for optimal pressure distribution. Partial loads do not press as efficiently, so batch your fruit accordingly.
Understanding the 3-Ton Hydraulic System
The built-in hydraulic jack pushes down on the pressing plate with 3 tons of force. You pump the handle like a car jack, and the plate descends evenly onto your pulp. This even, massive pressure extracts far more juice than a screw mechanism, leaving behind noticeably drier pomace.
Setup and First-Run Tips
Wash all stainless parts before your first press. Cut or grind apples before loading, since whole or halved fruit will not extract well under the plate. Work in layers with the included press cloth, and let the hydraulic pressure sit for a few minutes per batch so gravity helps drain every last drop.
3. VEVOR 0.44 Gallon Stainless Steel Fruit Wine Press
Pros
- Most affordable option in the lineup
- Compact and lightweight at 7 pounds
- Stainless steel construction
- Easy to disassemble and clean
Cons
- Small 0.44 gallon capacity
- Hand wash only
Not everyone needs a 5-gallon press. If you have a single apple tree, want to make small batches of juice with the kids, or just want to try cider making without a big investment, the VEVOR 0.44 gallon press is the cheapest entry point that still delivers real results.
The dual stainless steel barrels are a nice touch at this price. The 0.1-inch thickened pressing plate applies surprisingly even pressure for such a compact unit. The T-handle is comfortable and the whole press weighs just 7 pounds, so you can use it on the kitchen counter.
Just be realistic about volume. At 1.65 liters, you are pressing small batches. If you have a single productive tree, this works fine for weekend juice sessions. If you have three or four trees dropping fruit simultaneously, you will outgrow this press quickly.
For the money, 287 reviewers have rated it 4.1 stars, with 60 percent giving it five stars. Buyers consistently call it a great starter press that is easy to clean and store. Many upgrade to something larger later, but few regret the initial purchase.
What to Expect from a 1.65-Liter Press
You can process roughly 3 to 4 pounds of prepared fruit per batch. That yields about a quart of juice depending on your apples. Expect to run several batches for a family gathering. The compact size means each cycle is quick, so small batches add up faster than you might think.
Ideal Fruit Preparation Method
Chop apples into small chunks or run them through a food processor before loading. The small basket does not handle whole or large pieces well. A quick pre-grind dramatically improves juice yield on this press, since the pressing plate can only do so much with large chunks in a small space.
4. EJWOX 1.6 Gallon Fruit and Wine Press
Pros
- Solid beech wood basket naturally moisture resistant
- Built-in pour spout for easy collection
- Breakaway design for quick pulp removal
- Quiet manual operation
Cons
- Not dishwasher safe
- Single speed operation
The EJWOX 1.6 gallon press is the model I recommend most often for first-time buyers with a small backyard orchard. It sits right at the intersection of usable capacity and reasonable cost. You get enough room to press a meaningful batch without spending on capacity you will never use.
The solid beech wood basket is the defining feature here. Beech is naturally resistant to moisture, which means it holds up season after season without warping. The breakaway design lets you separate the staves quickly for pulp removal, which saves real time when you are running multiple batches.
The heavy-duty stand includes a built-in pour spout, a detail I appreciate because it channels juice straight into your collecting vessel. No splashing, no messy overflow. The manual metal handle operates quietly, which matters if you are pressing on a porch while neighbors are around.
With 1,628 reviews at 4.2 stars, this is one of the most reviewed presses in the category. Buyers love the simplicity and the wood aesthetic. The main complaint is that wooden baskets need more maintenance than stainless, including occasional resealing.
Wood Basket Care and Resealing Schedule
After each pressing session, rinse the beech wood staves and let them air dry completely before storage. Every season or two, treat the wood with food-grade mineral oil or beeswax to prevent drying and cracking. Never soak the basket or put it in the dishwasher, as prolonged moisture damages the wood.
Batch Sizing for a 1.6 Gallon Basket
You can press about 8 to 10 pounds of prepared apple pulp per batch. That yields roughly 3 to 4 quarts of juice depending on apple variety and grind quality. Plan for four to six batches per bushel of apples. It is manageable for solo pressing or a fun weekend activity with family.
5. SQUEEZE master 1.6 Gallon Classic Cider Press
Pros
- Lengthened hand shank for easier pressing
- Thicker press plate for higher yield
- Large caliber holds 6-8 lbs per press
- Dishwasher safe for easy cleaning
Cons
- Lower 4.1 star rating
- Smaller market presence
The SQUEEZE master 1.6 gallon press takes the traditional wood-basket design and adds a few smart upgrades. The lengthened hand shank gives you extra leverage, which translates to less arm fatigue when you are pressing batch after batch on a Saturday afternoon.
I particularly like the thicker press plate. It spreads pressure across a larger area, which means more even extraction and higher juice yield per batch. The classic blue finish gives it a vintage look that looks great in farm kitchen photos.
Unlike most wood-basket presses, the metal components on this model are dishwasher safe. That is a real convenience bonus for cleanup. The solid wood basket still needs hand washing and air drying, but the press plate and frame components can go straight in the dishwasher.
With 896 reviews at 4.1 stars, buyers praise the build quality and the leverage advantage of the longer handle. A few reviewers noted the spiral phase-in press mechanism takes a session or two to get used to, but once you dial in the technique it produces consistently good results.
Spiral Phase-In Pressing Explained
The spiral pressing mechanism means pressure increases gradually as you turn the handle, rather than all at once. This progressive approach compresses pulp in stages, which actually extracts more juice because the cell walls break down evenly instead of being crushed instantly. Turn slowly and steadily for best results.
Versatility Beyond Apples
This press handles grapes, berries, and even honeycomb and oil pomace according to the manufacturer. Multiple buyers report success pressing softer fruits like pears and plums. For hard fruits, always pre-grind for best yield. The multifunctional design makes it a good pick if you want one press for both cider and small-batch fruit wines.
6. EJWOX 3.2 Gallon Fruit and Wine Press
Pros
- Larger 3.2 gallon capacity doubles batch size
- Beech wood basket resists moisture
- Breakaway design for fast pulp removal
- Pour spout for clean collection
Cons
- Not dishwasher safe
- Heavier than 1.6 gal models
Stepping up from the 1.6 gallon model, the EJWOX 3.2 gallon press doubles your batch capacity without a dramatic price jump. If you have two or three productive apple trees, this is where the math starts to favor a larger basket to cut down on your total pressing time.
The construction mirrors the smaller EJWOX wood-basket press. You get the same solid beech wood staves, the same pour spout stand, and the same breakaway design for pulp removal. The difference is that each batch processes roughly twice as much fruit.
At 14.4 by 20.5 by 22.4 inches, the footprint grows compared to the 1.6 gallon model but stays manageable. You will want a dedicated table or sturdy bench for pressing sessions. The heavier build is a fair trade for cutting your batch count in half.
This press shares the same 1,628-review pool as the other EJWOX wood-basket models, reflecting the brand’s popularity. Buyers consistently praise the pour spout design and the natural juice extraction that reduces foaming for clearer juice.
When to Choose 3.2 Over 1.6 Gallons
The 3.2 gallon basket makes sense when you process more than half a bushel per session. If your trees produce 2 or more bushels in a season, the extra capacity saves you significant time. For a single tree or occasional small batches, the 1.6 gallon model is plenty and easier to store.
Assembly and Storage Considerations
The 3.2 gallon model requires minor assembly, mainly attaching the stand components and the handle. Budget about 30 minutes for first setup. For storage between seasons, break down the removable parts, clean and dry the wood basket thoroughly, and store in a dry location to prevent any mildew or warping.
7. EJWOX 4.75 Gallon Fruit and Wine Press
Pros
- Largest capacity in EJWOX wood line at 4.75 gallons
- Natural juice extraction with reduced foaming
- Sturdy heavy-duty stand with pour spout
- Quiet manual operation
Cons
- Highest price in wood line
- Not dishwasher safe
- Largest footprint needs more storage
The 4.75 gallon EJWOX is the largest wood-basket press in this lineup and a serious workhorse for a productive backyard orchard. If you have 4 or more apple trees, this is the size where you stop feeling like pressing is a chore and start treating it as a satisfying seasonal event.
You get the same beech wood basket construction and pour spout design as the smaller EJWOX models, scaled up to handle serious volume. Each batch accommodates roughly 20 to 25 pounds of prepared pulp, which means fewer refills and less total time standing at the press.
The footprint grows to 24.4 by 14.4 by 27.6 inches, so plan your pressing station and storage space accordingly. The unit is heavy enough that you want to set it on a solid table and avoid moving it around during a session. Once positioned, it stays put and works hard.
Buyers with larger orchards consistently rate this model highly for cutting pressing time. The wood basket needs the same seasonal care as the smaller EJWOX models: rinse, dry completely, and store in a dry spot between uses.
Matching Press Size to Tree Count
A mature semi-dwarf apple tree produces roughly 3 to 5 bushels per season. With 4 trees, you are looking at 12 to 20 bushels. At roughly 6 batches per bushel on this press, that is 72 to 120 batches over the season. The large capacity keeps each session efficient enough to be enjoyable rather than exhausting.
Pour Spout Collection Tips
Position a wide-mouth vessel directly under the pour spout before you start pressing. Use a food-grade bucket or large mason jars for collection. The pour spout design prevents splashing, but you still want to check that your collection vessel holds at least a gallon to avoid overflow mid-batch.
8. VEVOR 3.96 Gallon Stainless Steel Fruit Wine Press
Pros
- Large 3.96 gallon capacity
- 4.5mm thickened pressing plate for strong pressure
- Food-grade materials for safe use
- Removable bucket for easy cleaning
Cons
- Manual operation requires effort
- May need to pre-cut fruits for best results
The VEVOR 3.96 gallon press is the highest-rated model in this entire lineup at 4.6 stars, with an impressive 81 percent five-star rate. That performance comes from a thoughtful combination of large capacity, stainless construction, and a genuinely effective thickened pressing plate.
The 0.18-inch (4.5mm) pressing plate is thicker than what you find on most competing presses. That extra thickness means more even pressure distribution and noticeably stronger extraction force. The T-shaped grip handle rotates smoothly, making the manual cranking process manageable even for extended sessions.
This model includes two food-grade filter bags, which is a practical addition. The bags hold your pulp during pressing and make cleanup significantly easier since you lift out the pressed cake rather than scraping it from the basket. The removable bucket design also speeds up cleaning.
Being a newer listing with 76 reviews, this press does not have the long track record of the EJWOX models. But the early returns are excellent, and the stainless steel construction addresses the main complaint about wood-basket presses: maintenance and cleaning hassle.
Filter Bag Usage for Cleaner Juice
Line the basket with the included filter bag before loading pulp. The bag catches fine particles and produces clearer juice. After pressing, simply lift the bag out with the dry pomace inside and dump it in your compost. Rinse the bag and basket, and you are done in minutes.
Pre-Cutting Strategy for Best Results
Even with the powerful pressing plate, pre-cutting or grinding apples makes a measurable difference in yield. Quarter your apples and run them through a food processor or dedicated apple grinder before loading. The VEVOR handles pre-ground pulp far better than large chunks, and you will see the difference in your juice collection vessel.
9. VEVOR 3.69 Gallon Stainless Steel Press with Triangular Base
Pros
- Sturdy triangular base for stability
- Swing-open basket for easy loading
- 304 stainless steel removable basket
- Spiral progressive pressing mechanism
Cons
- Manual operation requires effort
- Pre-crushing fruits recommended
The VEVOR 3.69 gallon press differentiates itself with a clever triangular base design. That triangular footprint genuinely improves stability during pressing. When you are cranking down hard on the T-handle, you do not want the press walking across the table, and this design keeps it planted.
The swing-open basket design is another feature I appreciate. Instead of lifting pulp over the rim, you swing the basket open, load it, and close it. This makes batch loading faster and less messy, which matters when you are running 10 or more batches in an afternoon.
The 304 stainless steel basket is food-grade and removable for cleaning. Combined with the two included filter bags, cleanup is quick and thorough. The spiral progressive pressing mechanism ramps up pressure in stages, which produces higher yields than a single-force approach.
This model sits at number 5 in the Wine Making Crushes, Presses, and Stemmers category on Amazon, which speaks to its popularity. At 33.95 pounds, it is solidly built without being impractical to move when needed.
Triangular Base Stability Benefits
The triangular base distributes weight across three points rather than four, which eliminates the wobble you sometimes get on uneven surfaces. This matters most when applying maximum pressure at the top of the pressing stroke. A stable press means more force goes into extracting juice rather than tipping the unit.
Spiral Progressive Pressing vs Standard Screw
The spiral progressive mechanism increases pressure gradually as you turn. Standard screws apply force in a more abrupt, single-direction manner. Progressive pressing breaks down pulp cell walls more evenly, which releases more juice and leaves drier pomace. Turn steadily rather than forcing the handle for best results.
10. SQUEEZE master 10.7 Gallon Hydraulic Fruit Wine Press
Pros
- Massive 10.7 gallon capacity
- Water-pressure powered so no manual cranking
- Preserves vitamins through rapid pressing
- High juice yield even with partial loads
Cons
- Highest price in the lineup
- Requires garden hose water connection
- Limited stock availability
The SQUEEZE master 10.7 gallon hydraulic press is the most unique model in this roundup. Instead of a manual screw or hydraulic jack, this press runs on standard water pressure. You connect a garden hose, and the water pressure does all the work of pressing your fruit.
This means zero manual cranking. For anyone with shoulder or arm issues, or anyone processing massive volumes of fruit, this is a game-changer. The 40-liter basket is the largest capacity here, built for serious harvest days or small-scale cider production.
The water-pressure system operates at a safe 3 bar, which is similar to normal tap water pressure. Rapid pressing is actually a benefit here because it preserves more vitamins in the juice by minimizing oxidation time. The included splash guard keeps your pressing area clean during operation.
This model is currently listed as low stock, which reflects its popularity among serious home cidermakers. With 48 reviews at 4.5 stars, buyers consistently highlight the labor savings and the surprisingly high juice yield, even when the basket is not completely full.
How Water-Pressure Pressing Works
The press contains an internal bladder that expands when filled with water from your garden hose. As the bladder inflates, it pushes the pressing plate down onto your fruit with even, consistent pressure. You control the process with a valve, and the system releases pressure when you shut off the water flow.
Setting Up Your Water Connection
You need a standard garden hose connection near your pressing station. Attach the hose to the press inlet, place your fruit in the basket with the filter bag, and slowly open the valve. Monitor the juice flow and close the valve once extraction slows. The whole process takes minutes per batch with no physical effort.
How to Choose the Right Cider Press for Your Orchard?
Picking the right press comes down to four factors: how much fruit you process, what material you prefer, how much effort you want to spend, and how easy it is to clean. Let me walk through each so you can match a press to your specific situation.
Capacity: Matching Press Size to Your Harvest
Capacity is the single most important decision. Here is a practical guide based on orchard size. For one tree producing under a bushel per season, a 0.44 to 1.6 gallon press handles the job. For two to three trees producing 2 to 5 bushels, a 3.2 to 4.75 gallon press is ideal. For four or more trees or serious cidermaking, look at 3.69 gallon stainless models or larger hydraulic presses.
Remember that each bushel of apples (about 48 pounds) yields roughly 2 to 3 gallons of juice. Knowing your total harvest helps you size both the press and plan your pressing sessions.
Stainless Steel vs Wood Baskets
This is the debate that dominates forum discussions on r/homestead and the Home Orchard Society. Stainless steel baskets are easier to clean, require no resealing, and eliminate any risk of bacteria in wood grain. Wood baskets have a traditional aesthetic and are naturally moisture resistant, but they need periodic maintenance and thorough drying between uses.
Multiple forum users explicitly state they prefer metal presses for less hassle over the long term. If low maintenance is your priority, go stainless. If you love the traditional look and do not mind seasonal upkeep, beech wood is a proven material that has worked for generations of cidermakers.
Manual Screw vs Hydraulic vs Water Pressure
Manual screw presses are the most affordable and require no external power. They work great for small to medium batches but demand upper body effort. Hydraulic jack presses, like the Mosakar, deliver 3 tons of force with a simple pump motion, extracting more juice with less fatigue. Water-pressure presses, like the SQUEEZE master 10.7 gallon, eliminate manual effort entirely but require a garden hose connection.
If you process more than 5 bushels per season, the jump to hydraulic or water-pressure is worth considering. For more on this category, see our guide to hydraulic cider presses for home orchards.
The Apple-to-Juice Ratio Every Orchard Owner Should Know
Here is the number that answers the most common backyard orchard question: it takes roughly 16 pounds of apples to produce one gallon of cider. That means a bushel of apples (about 48 pounds) yields approximately 3 gallons of fresh juice. Grinding your apples before pressing can improve yield by 30 to 50 percent compared to pressing unground fruit.
This ratio directly informs your press sizing. If you want to process a bushel in a single session without excessive refills, a 3 to 4 gallon basket keeps your batch count reasonable. Smaller presses work but require more patience.
Ease of Cleaning and Maintenance
Cleaning is the factor most buyers underestimate before their first pressing session. Pressed apple pulp gets everywhere, and dried pulp is stubborn. Look for presses with removable baskets, dishwasher-safe components, and included filter bags that catch the mess. Stainless steel rinses clean in minutes. Wood baskets need scrubbing, thorough drying, and occasional resealing with food-grade oil.
If you plan to press regularly throughout harvest season, prioritize cleaning convenience. A press that is easy to clean gets used more often. A press that is a chore to clean tends to sit unused while apples pile up.
Considering a Grinder Attachment
As forum users on r/cider and r/homestead repeatedly point out, a grinder dramatically improves juice yield. Some presses support grinder mounts, while others require a separate grinder. If you are serious about cider making, budget for a grinder alongside your press. For alternatives to manual pressing, explore the best fruit presses for cidermakers or consider motorized grape crusher destemmers for home wineries if you also process grapes.
FAQs
Is owning a cider press worth it?
For anyone with two or more productive apple trees, owning a cider press is absolutely worth it. A single bushel of apples yields about 3 gallons of fresh juice, and a quality press pays for itself within one or two harvest seasons compared to buying fresh-pressed cider. You also control exactly what goes into your juice with zero preservatives or additives.
What is the best fruit press for home use?
For most backyard orchard owners, the EJWOX 3.69 gallon stainless steel press offers the best balance of capacity, durability, and ease of cleaning. For smaller harvests, the EJWOX 1.6 gallon wood-basket press is an excellent affordable choice. For large operations, the Mosakar 7.93 gallon hydraulic press delivers maximum extraction with 3 tons of pressure.
What size cider press do I need?
Match your press capacity to your tree count. One tree producing under a bushel: 0.44 to 1.6 gallons. Two to three trees producing 2 to 5 bushels: 3.2 to 4.75 gallons. Four or more trees or serious cidermaking: 3.69 gallon stainless or larger hydraulic presses up to 10.7 gallons.
How many apples does it take to press a gallon of cider?
It takes approximately 16 pounds of apples, or roughly 40 to 50 medium apples, to produce one gallon of cider. A standard bushel of apples weighs about 48 pounds and yields around 3 gallons of fresh juice. Grinding your apples before pressing increases yield by 30 to 50 percent compared to pressing whole or chunked fruit.
Final Thoughts on the Best Cider Presses for Backyard Orchards in 2026
The right cider press transforms your autumn apple harvest from a problem into a pleasure. For most backyard orchard owners, the EJWOX 3.69 gallon stainless steel press is our top pick thanks to its balance of capacity, durability, and easy cleaning. If you need serious volume, the Mosakar 7.93 gallon hydraulic press delivers professional-grade extraction at a fair price. And for first-timers testing the waters, the compact VEVOR 0.44 gallon press gets you pressing without a big upfront investment.
Whatever you choose, pair it with a good grinder and commit to cleaning right after each session. The best cider presses for backyard orchards are the ones that actually get used season after season, turning your surplus fruit into something your family and friends will look forward to every fall.
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