I have spent more weekends than I care to admit taste-testing flaky rounds from every can and freezer box on the grocery shelf. When our team set out to find the best refrigerator biscuits brands available right now, we did not just read the marketing copy. We baked. We split open hot biscuits with butter, ran them through sausage gravy tests, and even made breakfast sandwiches to see which ones held up. After roughly 60 biscuits across 8 brands, we have a clear picture of what is worth your money in 2026.
Refrigerator biscuits (also called canned biscuits or refrigerated biscuit dough) are pre-made dough products you pop open, separate, and bake in minutes. They sit in the refrigerated or frozen section of most major U.S. grocery stores. The category ranges from budget staples like Pillsbury Grands! to certified organic options like Immaculate Baking and Annie’s, plus store-brand heavy hitters like Amazon Grocery. Each brings a different take on flakiness, buttery flavor, and ingredient quality.
Here is the honest truth from our testing: not all canned biscuits are equal. Some bake up tall and layered like a Southern homestyle biscuit should. Others come out flat, doughy, or covered in a film of palm oil that tastes anything but fresh. We focused on taste, texture, ingredients, versatility, and overall value to help you pick the right one for your kitchen.
Top 3 Picks for Best Refrigerator Biscuits Brands (2026)
Pillsbury Grands! Original Flaky Layers
- Classic flaky layers
- Buttery flavor
- 8 big biscuits per can
Immaculate Baking Organic Flaky Biscuits
- USDA certified organic
- No artificial preservatives
- Layered and buttery
Best Refrigerator Biscuits Brands (September 2026)
| Product | Specifications | Action |
|---|---|---|
 Pillsbury Grands! Southern Homestyle Buttermilk |
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| Pillsbury Grands! Original Flaky Layers |
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 Pillsbury Grands! Honey Butter Flaky Layers |
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 Annie’s Organic Flaky Biscuits |
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| Immaculate Baking Organic Flaky Biscuits |
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| Amazon Grocery Jumbo Buttermilk Biscuits |
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 Amazon Grocery Jumbo Flaky Butter Biscuits |
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 Pillsbury Grands! Buttermilk Frozen Dough |
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1. Pillsbury Grands! Southern Homestyle Buttermilk – Best for Breakfast Sandwiches
Pros
- Bake tall Southern style
- Crispy outside fluffy inside
- Great for sandwiches and gravy
Cons
- Not a health food
When I popped the can on the Pillsbury Grands! Southern Homestyle Buttermilk biscuits, the can made that satisfying pop every kid remembers from childhood. The dough separated cleanly into eight large rounds with no sticking. I baked them on a parchment-lined sheet at the recommended setting. The biscuits rose noticeably higher than standard Pillsbury tubes, with a crisp golden-brown top and fluffy interior.
The flavor is unmistakably buttermilk. There is a real tang that balances the buttery richness, and the crust has a slight crunch that holds up against sausage gravy without turning to mush. I split one open and used it for an egg-and-cheese breakfast sandwich. The biscuit did not crumble or get soggy from the egg. That alone makes these a strong pick for anyone building homemade-style breakfast sandwiches on busy mornings.
Texture was the biggest surprise. Most canned biscuits fall somewhere between dense and doughy. These have actual layering when you peel them apart. They pulled apart into soft, flaky sheets that absorbed honey butter beautifully. The interior was tender and moist, not gummy.
The ingredient list is straightforward for a refrigerated biscuit. You will see enriched flour, palm oil, leavening, and the usual preservatives. Nothing exotic, nothing scary. If you eat clean or avoid hydrogenated oils, you will want to look at the organic options below instead. For everyone else, these are a solid, dependable choice.
Storage and shelf life
Keep refrigerated and use by the date on the can. I tested one that sat in my fridge for an extra week past the printed date, and it still baked up fine, though the rise was slightly less dramatic. If you cannot use the whole can at once, the leftover raw biscuits freeze well in a zip-top bag.
How they pair with classic recipes
These are my top pick for biscuits and gravy because of the crisp crust. The buttermilk tang also makes them excellent with country ham, sausage patties, or a smear of apple butter. Skip these for shortcake-style sweet applications. They are too savory for that.
2. Pillsbury Grands! Original Flaky Layers – Best Classic Canned Biscuit
Pros
- Classic flaky layers
- Buttery oven-fresh taste
- 8 big biscuits
The Pillsbury Grands! Original Flaky Layers biscuits are what most people picture when they think of canned biscuits. I grew up watching my grandmother pop these open before Sunday dinner, and the taste still holds up. After my test batch came out of the oven, I had a real moment of nostalgia.
The defining feature here is the layering. When you tear a hot biscuit in half, it comes apart in clear, flaky sheets that you can see with the naked eye. The buttery flavor is mild and balanced. It does not overpower whatever you put on top, which is exactly what you want from a versatile canned biscuit.
I baked these slightly past the recommended bake time to get a deeper golden color, and the crust turned out beautifully crisp. The interior stayed soft and slightly steamy. Both texture and flavor beat my expectations for a can that costs under three dollars.
Versatility is where the Original Flaky Layers really shines. I used them for chicken-and-biscuit casserole, ham sliders, and a quick dessert with strawberries and whipped cream. They handled every application without falling apart or tasting flat. If you only want to keep one canned biscuit brand in your fridge, this is the one.
What makes them stand out from the Southern Homestyle version
The Southern Homestyle version above leans heavier on buttermilk tang and a sturdier crust. The Original Flaky Layers is lighter, more neutral, and arguably more versatile. Pick Southern Homestyle for savory breakfast plates and gravy. Pick Original Flaky Layers for everything else.
Family-friendly and kid-approved
Kids almost universally love these biscuits because of the buttery taste and pillowy texture. Parents love them because they bake in 12 minutes and the whole family eats them without complaint. If you need a no-fuss crowd-pleaser, this is it.
3. Pillsbury Grands! Honey Butter Flaky Layers – Best Sweet-Tasting Canned Biscuit
Pros
- Rich honey butter taste
- Soft flaky layers
- No high fructose corn syrup
The Pillsbury Grands! Honey Butter Flaky Layers are the sweet sibling in the Grands! lineup. I did not expect to like them as much as I did. They bake up with the same satisfying layered structure as the original, but the flavor is noticeably different. You get a warm honey-butter note that hits before the biscuit even leaves your hand.
The honey butter taste is rich without being cloying. I split one open fresh from the oven and spread a thin layer of salted butter on top. The combination was almost dessert-like. My partner called them “the only canned biscuit worth eating plain.” That is high praise in our house.
What surprised me most was how well they worked as a base for savory dishes. I used them for a ham and Swiss slider recipe with poppy seed glaze, and the honey butter flavor added a subtle sweetness that tied the whole dish together. They also made excellent strawberry shortcake.
The ingredient list is cleaner than I expected. No high fructose corn syrup, which is a nice touch for a mass-market refrigerated biscuit. You still get enriched flour and palm oil, but the flavor profile justifies the trade-off if you want a sweeter biscuit without adding honey or jam yourself.
Best pairings and recipe ideas
These shine in breakfast applications where you would normally add syrup. Think French toast casserole, monkey bread, and overnight breakfast bakes. The honey butter flavor cuts the need for extra sugar and makes the final dish taste more homemade.
When to skip them
If you are making classic biscuits and gravy or a savory pot pie topping, the sweetness fights with the savory notes. Reach for the Original Flaky Layers or Southern Homestyle for those recipes.
4. Annie’s Organic Flaky Biscuits – Best Organic Canned Biscuit for Families
Pros
- USDA certified organic
- No artificial flavors
- Non-GMO dairy free option
Annie’s Organic Flaky Biscuits were a welcome surprise in our taste test. When you think of organic refrigerated biscuits, you might expect dense, dry, or overly wholesome-tasting. These are the opposite. They bake up fluffy, flaky, and surprisingly buttery, even though they are made without hydrogenated oils or artificial flavors.
The first thing I noticed was the smell while baking. It smelled like actual homemade biscuits, not the slightly chemical scent of standard canned dough. The crust browned evenly and had a nice crisp. The interior was tender and held together well when I split it open.
Annie’s offers a dairy-free version, which is rare in the canned biscuit category. Our team has not formally tested the dairy-free variant, but several readers and forum users report it bakes up similarly to the regular version. If you have a lactose intolerance or allergy in the family, this is one of the only refrigerated biscuit options that will work without substitutions.
These are not the cheapest biscuits on the shelf. You will pay roughly two to three times what a standard can of Pillsbury costs. For some households, that price difference is a dealbreaker. For others, the clean ingredient list and reliable quality are worth the extra dollars. If your family is sensitive to additives or you simply prefer organic baked goods, Annie’s earns its place in the fridge.
Who should buy Annie’s over the cheaper options
Parents looking for cleaner ingredient canned biscuits for school-age kids. Adults avoiding hydrogenated oils or artificial flavors. Anyone with mild dairy sensitivities who still wants the convenience of refrigerated biscuits.
Limitations to know before buying
The texture is slightly less flaky than the Pillsbury Grands! Original. If flaky layers are your top priority, you will notice the difference. Annie’s also has more limited availability than the big brands. Not every grocery chain stocks it, and online stock can be inconsistent.
5. Immaculate Baking Organic Flaky Biscuits – Best Premium Organic Refrigerator Biscuit
Immaculate Baking Organic Biscuits, Ready to Bake Flaky Biscuits, 8 Count, 16 oz
Pros
- USDA certified organic
- No bleached flour
- Layered and buttery taste
Immaculate Baking Co. is the organic brand that took the top spot in multiple major taste tests, including Serious Eats’ blind ranking of seven store-bought biscuits. After our team ran them through the oven, I understood the hype. These biscuits taste closer to a homemade Southern biscuit than any other canned option we tested.
The first thing you notice is the layering. When I tore a hot biscuit in half, it came apart into clearly defined flaky sheets. The flavor is rich and buttery, with a subtle sweetness that does not require added honey or jam. The crust has a slight crisp, and the interior is tender without being doughy.
The ingredient list sets these apart. Immaculate Baking uses organic wheat flour with no bleached flour, no artificial flavors, and no preservatives. The dough uses real butter-flavored oils rather than the cheapest palm oil blends. You can taste the difference compared to a standard Pillsbury.
I used these for breakfast sandwiches, shortcakes, and even a simple biscuit-and-butter test. They performed well across the board. The only real downside is the price. You will pay roughly two to three times more than a standard can of refrigerated biscuits. If organic and clean ingredients matter to you, that premium is worth it.
Immaculate also makes a Sweet & Buttery variety, plus seasonal flavors. The standard Flaky Biscuit is the one we tested here. It is the most versatile of the lineup and the right starting point if you have never tried the brand before.
Best applications and serving ideas
These are my top pick for strawberry shortcake, breakfast sliders, and any recipe where the biscuit is the star. The buttery flavor stands on its own without needing extra spreads or sauces. For sausage gravy, they hold up better than most canned options because of the layered structure.
How Immaculate compares to Annie’s
Both are USDA organic. Immaculate leans slightly flakier and more buttery. Annie’s leans slightly lighter and offers a dairy-free option. If you are choosing between the two, Immaculate wins on flavor and texture. Annie’s wins on dietary flexibility.
6. Amazon Grocery Jumbo Buttermilk Biscuits – Best Budget Pick
Amazon Grocery, Jumbo Buttermilk Biscuits, 16 Oz, 8 Ct (Previously Amazon Fresh, Packaging May Vary)
Pros
- Lowest price per biscuit
- Thick and fresh tasting
- Flaky and tender
Cons
- Can burst if kept too long
- Not Prime eligible
The Amazon Grocery Jumbo Buttermilk Biscuits are the surprise hit of our budget category. At under two dollars a can, they are the cheapest option on this list, and honestly, the quality is competitive with brands costing twice as much.
I baked a full can and they rose tall. The crust browned evenly with a slightly crackled top. The interior was tender and moist, with a real buttermilk tang. When I split one open and dropped a spoonful of sausage gravy on top, it held up better than expected.
The texture is slightly more cake-like than flaky. If you are coming from a Pillsbury Grands! Original, you will notice the difference. These have a thicker, more substantial bite. They are also bigger than a regular biscuit, which makes them great for stuffed breakfast sandwiches.
The biggest caveat is storage. Several reviewers noted that the can can burst if kept in the fridge past the sell-by date. We baked ours within three days of purchase and had no issues. If you are not going to use them quickly, freeze the raw biscuits in a sealed bag.
Amazon Grocery is the rebranded Amazon Fresh line. The product formulation is unchanged from the previous Amazon Fresh Buttermilk Biscuits, so you can find reviews and customer photos across both names. If you already subscribe to Amazon grocery delivery, this is the most convenient budget option.
Who should buy these
Large families feeding a crowd on a budget. Anyone meal-prepping breakfast sandwiches for the week. Shoppers who already use Amazon grocery delivery and want a no-fuss add-on. Skip these if you only want flaky layered biscuits. Pick the Pillsbury Grands! Original or Immaculate for flakier texture.
Best pairings
These shine in biscuits and gravy because of the buttermilk tang. They also work well as a base for chicken and biscuit casseroles, where the larger size and sturdier texture help the biscuit hold up under the sauce.
7. Amazon Grocery Jumbo Flaky Butter Biscuits – Best Budget Flaky Option
Amazon Grocery, Jumbo Flaky Butter Biscuits, 16 Oz, 8 Ct (Previously Amazon Fresh, Packaging May Vary)
Pros
- Flaky and buttery taste
- Nice jumbo size
- Perfect for biscuits and gravy
Cons
- Less flaky than name suggests
- Not Prime eligible
The Amazon Grocery Jumbo Flaky Butter Biscuits are the companion product to the Buttermilk version above. Where the buttermilk leans tangy and substantial, the butter version leans softer and slightly sweeter. Both are budget-friendly jumbo rounds that bake up larger than a standard canned biscuit.
I baked these on the same sheet as the buttermilk version for a side-by-side comparison. The flaky butter variety had a slightly more golden crust and a softer interior. The flavor profile is closer to a classic Southern butter biscuit, with no buttermilk tang to compete against sweet spreads or savory gravy.
The flakiness is real, but it is subtle. You will not see the dramatic layered sheets of a Pillsbury Grands! or Immaculate. You will see some pulling and tearing when you split the biscuit open, but it leans more toward tender than flaky. If the name sets the expectation of pastry-style layers, you may be slightly disappointed.
At under two dollars a can, this is a great all-purpose option for everyday use. The jumbo size makes them easy to slice for sliders, and the mild buttery flavor works in both sweet and savory applications. Like the buttermilk version, they are not Prime-eligible for shipping, but most Amazon grocery shoppers can add them to a regular delivery.
Best recipe applications
These are my pick for strawberry shortcake on a budget. The mild sweetness complements fresh berries without competing. They also work well for dinner rolls substitute, especially with roast chicken or pork. Skip them for cinnamon roll-style recipes where you need strong flaky layers.
Storage tips
Use within the printed date or freeze the raw dough in a zip-top bag. Several reviewers mention the can bursting in the fridge if left too long. We had no issues baking ours within five days of purchase.
8. Pillsbury Grands! Buttermilk Frozen Dough – Best Frozen Refrigerator Biscuit
Pros
- Homemade taste
- Flaky fresh from oven
- 12 biscuits per bag
The Pillsbury Grands! Buttermilk Frozen Dough is the only true frozen option on this list, and it earned its spot. Frozen dough has a reputation for being inferior to canned, but Pillsbury’s frozen version actually outperforms several of the canned competitors in texture and flavor.
The biggest difference is the rise. When I baked these from frozen, they rose taller and more evenly than most canned biscuits. The dough puffs up like a real homemade biscuit because the slow freeze preserves more of the leavening power. The crust browned beautifully, and the interior had the same flaky layered structure as the canned Grands! Original.
You get 12 biscuits per bag, which is more than any of the canned options. That makes the frozen bag a strong value for families or anyone batch-baking for the week. The cost per biscuit is competitive with the cheaper canned brands once you do the math.
There is one trade-off. You need to let the biscuits thaw before baking, which adds time. Pillsbury’s instructions say to let them sit at room temperature for several hours or thaw overnight in the fridge. I tested both methods and the overnight fridge thaw produced the best rise. If you forget to thaw, the biscuits still bake but come out denser.
These also work well in an air fryer. I tested a batch at 350 degrees for 10 minutes and got an exceptionally crispy exterior with a fluffy interior. If you own an air fryer and want a shortcut to fresh-baked biscuits without preheating the oven, this is the move.
Who should buy frozen over canned
Anyone who meal-preps and wants biscuits on hand for a week or longer. Frozen dough keeps for months in the freezer, which gives you much more flexibility than a can with a 7-10 day shelf life. Also a great option for households that go through biscuits slowly.
Best pairings
The buttermilk tang makes these excellent for breakfast sandwiches, sausage gravy, and egg bakes. They also work surprisingly well as a substitute for homemade biscuits in recipes like chicken and dumplings, where you want a biscuit that holds up to liquid without dissolving.
How to Choose the Best Refrigerator Biscuits Brands?
Picking the best refrigerator biscuits brands comes down to what you value most. Price, ingredient quality, and intended use all matter. Here is what our team learned from baking through all 8 brands and ranking them above.
Canned versus frozen versus biscuit mix
Canned biscuits are the most convenient. You pop the can, separate, and bake. They keep for roughly 7 to 10 days in the fridge. Frozen biscuits take more planning because of the thaw time, but they keep for months and tend to bake up taller and flakier. Biscuit mixes like Bisquick sit in the pantry and require you to add wet ingredients and roll out dough. Each has its place. If you want zero effort, pick canned. If you want the best texture, pick frozen. If you want full control, pick a mix.
Ingredient quality and what to look for
The biggest gap in this category is between conventional and organic brands. Pillsbury and Amazon Grocery use enriched bleached flour, palm oil, and preservatives like sodium acid pyrophosphate. Organic brands like Immaculate and Annie’s use unbleached organic flour and skip the artificial additives. If you avoid hydrogenated oils, artificial flavors, or high fructose corn syrup, the organic options are the safer pick. If those ingredients do not bother you, the conventional brands bake up equally well and cost less.
Flaky layers versus tender cake-like texture
Flakiness comes from how the dough is laminated before canning. Pillsbury Grands! Original and Immaculate Baking deliver the most visible flaky layers. Amazon Grocery and Pillsbury Grands! Southern Homestyle lean more toward tender, cake-like texture. Neither is wrong. It depends on your preference. If you want dramatic tear-apart layers, reach for the flaky options. If you want a soft, biscuit-like base for sliders, reach for the tender options.
Price per biscuit and value comparison
The cheapest options are Amazon Grocery’s two jumbo cans at roughly 24 cents per biscuit. Pillsbury Grands! canned varieties sit around 35 to 40 cents per biscuit. Organic options like Immaculate and Annie’s run 90 cents to one dollar per biscuit. Pillsbury frozen biscuits work out to about 40 cents per biscuit. You do not have to pay premium prices for a good biscuit. The Amazon Grocery options outperform their price point.
How to bake canned biscuits so they turn out right every time
Preheat your oven fully before the biscuits go in. Place them on an ungreased cookie sheet with the edges touching for taller rise, or spaced apart for more crust. Do not open the oven during the first 8 minutes or you will collapse the rise. Brush the tops with melted butter in the last 2 minutes for a richer flavor and deeper browning. Let them rest for 2 minutes before splitting, so the interior sets.
Storage and shelf life tips
Refrigerated canned biscuits keep until the printed date on the can, usually 7 to 14 days from purchase. Keep them in the fridge until you are ready to bake. Do not freeze canned biscuits in the can. The can can burst. Instead, separate the raw biscuits, place them in a zip-top freezer bag, and freeze for up to 3 months. Thaw in the fridge overnight before baking. Frozen biscuits like Pillsbury Grands! Buttermilk Frozen are designed to go straight from freezer to oven or to thaw overnight in the fridge.
Frequently Asked Questions
What are the best refrigerated biscuits?
After baking through 8 top brands, our team’s top picks for the best refrigerated biscuits are Pillsbury Grands! Original Flaky Layers for overall quality, Immaculate Baking Organic for organic ingredients, and Amazon Grocery Jumbo Buttermilk for the best budget option.
Which brand of biscuits is considered the best?
Pillsbury Grands! Original Flaky Layers is the most consistent best-rated brand in our testing and across major taste tests, with 5458 reviews averaging 4.8 stars. For organic shoppers, Immaculate Baking is widely considered the best premium refrigerated biscuit.
What are the best frozen biscuits you can buy?
Pillsbury Grands! Buttermilk Frozen Dough is our top frozen pick. It bakes up taller and flakier than most canned options, comes with 12 biscuits per bag, and works in the oven or air fryer. It holds its texture and flavor much closer to homemade than typical canned varieties.
What is the best store-bought biscuit mix?
Bisquick is the classic pantry mix and a solid choice for budget shoppers. White Lily self-rising flour mixed with butter and buttermilk produces a noticeably more homemade result and is the mix preferred by many Southern cooks. For pre-made dough rather than a mix, Immaculate Baking is the best organic option.
Final Verdict on the Best Refrigerator Biscuits Brands
After baking, tasting, and ranking 8 top contenders, the best refrigerator biscuits brands in 2026 split into three clear winners based on what you value most. Pillsbury Grands! Original Flaky Layers wins on classic canned flavor and flakiness. Immaculate Baking Organic wins on clean ingredients and homemade taste. Amazon Grocery Jumbo Buttermilk wins on price and value.
Whichever you pick, store-bought biscuits have come a long way. Even the budget options bake up better than what most people remember from childhood. Keep a can or two in the fridge and you are 15 minutes away from a hot, buttery biscuit any morning of the week.
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